This is good ( ); maybe he other retailers will follow and reduce the UK’s food waste. My previous blog explores this a little more.Read More →

The FSA has just produced some information on behavioural aspects of the transmission of Norovirus. From their website: “The literature review identified 5 strategies for controlling norovirus: Personal hygiene  Food handling Washing and cooking food Surface and uniform cleaning Fitness to work Visits to food catering establishments involved in-depth interviews, surveys, and structured environmental and behavioural observations. Strongest evidence was found for:  inadequate hand washing;  not washing hands before gloving;  using bare hands when preparing food; not regularly changing gloves;  food handlers instead of trained staff cleaning areas where people vomited;  not washing uniform correctly;  and returning to work too early after being ill.  DataRead More →