Pause for thought on the occasional complexity of Food Safety: Some Food Safety Blogs

Although this could be described as an itch scratching exercise!

On occasion an issue will arise which hits the headlines and just doesn’t seem right. Sometimes it’s just one of those irritating things in the field. Whatever it is, if I think it’s worth a comment then I might have a go.

So here they are, some niche blogs:

Does the UK endure ten times the foodborne disease as the US?

Information on SARS-CoV-2 and foodborne transmission

Ice creams in Iceland

Listeriosis and hospital sandwiches

Nitrates and processed meats need risk assessment

The perils and pitfalls of the rare burger

Dose response and foodborne disease

Best before dates on fruits and vegetables is bananas

The ins and outs of thermal inactivation

Acute ingestion of large amounts of salt