Is it possible to prepare acceptably safe rare beefburgers?
Those Bloody Burgers-The same issue at opposite ends of the world While living in the UK I keep in touch with the news circulating in the country where I have spent most of my life-New Zealand. Given my background in food safety my interest was piqued when I saw the headline “Burger spat gets spicy” on the NZ Stuff website, and so I clicked on the story. There is, shall we say, a divergence of opinions on new information produced by the Ministry for Primary Industries (MPI) as to how burgers should be cooked, and some quite distinct time/temperature combinations have been provided. ThisRead More →